our food

 

sample summer menu

intro - pease pudding hot, old winchester canelé

-

62c atlantic edge oyster, gooseberry dashi granita, sea buckthorn
-

hand-dived orkney scallop, isle of wight tomato, fermented cucumber

-
sweetcorn, clam

-
house sourdough & ember butter,  whipped smoked lardo,
beer pickles, saltpig curing company charcuterie

-

rump of huntsham farm ryeland hogget, courgette, buckwheat porridge

-

rollright cheese, blueberry, long compton honey

-
the peach and its stone 
-

outro - dandelion & burdock x cotswold gin,
cotswold lavendar chocolate,
black forest canelé

tasting menu £85

wine flight £69

 

We serve maximum of 11 people per evening, with up to four people per booking. We can accommodate six diners in the chef's room, with four seated at the kitchen counter. Table seating in the dining room is also available for a more intimate experience. We do not admit children under 12. Pets are sadly not allowed. Our dress code? Come as you are.

 

We welcome diners who need or wish to avoid gluten - please let us know when booking. We are regrettably unable to cater for other intolerances, allergies or dietary restrictions. We serve set tasting menus based around the freshest produce, so substitutions for individual courses or ingredients are not usually possible. Reservation payments are non-refundable, but bookings may be amended up to 5 days in advance.

Allow three hours for your meal. Please arrive at 7pm promptly as we serve all tables simultaneously. We recommend pre-booking any taxi services, for pickup at 10-10:15pm. We offer just one sitting per evening, and so do not turn tables. We do not automatically add a service charge.